Pin Configuration of a DB-9 Connector....


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Some "Fat Tuesday" Temptations Before Your Lenten Fast

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Okay, so you're probably aren’t fasting for Lent, at least not in the traditional sense, but that doesn't mean you still can't indulge for Mardi Gras (French for "fat Tuesday" …and it's not called that for nothing!). The official motto of Mardi Gras is, "Laissez le bon temp rouler" (pronounced lazay-la-bon-tom-roulay), which means, "let the good times roll!" With that in mind, I've linked below to some New Orleans-inspired classics I've posted before. I hope you give them a try. Enjoy! Creole Sausage and Shrimp Jambalaya Spicy Shrimp Etouffee Sausage and Chicken Gumbo New Orleans-Style French Toast "Pain Perdu"
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Contest Announcement and Reason #91 Why I'll Never Have a Show on Food Network

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Celebrity chef Tyler Florence, my neighbor (he lives in Mill Valley, just North of SF), and good friend (he has no idea who I am), just announced a video recipe contest sponsored by Macy's, called Macy's Keeps America Cooking . The contest's theme is explained in the video below. I suggest watching it twice, since if you' re like me, the first time I could only focus on trying to figure out what was the deal with that dude's accent. I'm hoping to partner with TF's people on future projects, so help a brother out - go enter the contest and tell'em Chef John from Food Wishes sent you. As far as reason #91 for why I'll never have a show on food network, two words: demo tape. Every online cooking contest, reality cooking show audition, Food Network open call, et al., requires you send in some kind of demo tape, or video, so they can see you in "action." But, not cooking action, they want to see personality, and lots of it. I think after watchi
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