Faux Pho - Rhymes with D'oh - Spicy Vietnamese Beef Noodle Soup
This video recipe is my fairly weak attempt at the famous Vietnamese spicy beef noodle soup, Pho. As I shopped for the ingredients, I had a nice package of beef oxtail in my hand, but since I was just making a small batch, and I already had two beautiful beef shanks in the basket, I decided to not get them. That was a mistake.
While this beef noodle soup wasn't bad, it wasn't spectacularly great which is what Pho should be. The signature of this soup is a very rich, deeply flavored, collagen-infused beef broth. I overestimated the beef shanks, and it was lacking exactly what the oxtails would have added.
Also, to add to this Pho's fauxness, I went pretty light on the spices. Real Pho has more of the aromatic spices you'll see in the video. I also didn’t add the extra sliced beef that is traditional, like brisket, flank, and thinly sliced, rare filet mignon. I also didn’t char the ginger, which is recommended. I also didn't pronouce Pho correctly - I say, "Pho," when it's actually more like, "Fuh." Despite all this, I still had a pretty nice beef soup, but it really made me crave a real Pho.
Don’t get me wrong, I encourage you to make this recipe - the technique you'll see is fairly accurate, but I advise you to add a couple pounds of oxtails, and maybe twice the spices. Also, for homework, find the nearest Vietnamese restaurant and order a bowl of Pho so you can see what we are trying to do here. Enjoy!
Ingredients: (these are not what I used in the video, but what I wish I did):
2 beef shanks, and 2 lbs oxtails
1 tbsp oil
1 onion
2 whole cloves
6 clove garlic
1 bay leaf
1 cinnamon stick
1 tsp fennel seeds
1 tsp whole coriander
1 cardamom pod
6 whole star anise
6-inch piece ginger sliced, (browned with the beef)
2 tbsp sugar
1 tbsp soy sauce
2 tbsp fish sauce
3 quarts water (some will evaporate, you'll have about 2 quarts strained)
In the bowl:
rice noodles, prepped
bean sprouts
sliced jalapenos
sambal chili sauce
fresh lime wedges
fresh herbs - basil, mint and/or cilantro
optional: thinly sliced raw beef tenderloin
Some of my favorite soup video recipes:
Wonton Soup
Bumblebee Soup - A Hearty Bacon, Black Bean and Corn Chowder
French Onion Soup
Spicy Sausage and Kale Soup
Brodo di Manzo with Tortellini and Greens
* Please help support free video recipes, and visit my new sponsor, MOZO Shoes. Find out why chefs (like me) are buzzing about their great shoes!
While this beef noodle soup wasn't bad, it wasn't spectacularly great which is what Pho should be. The signature of this soup is a very rich, deeply flavored, collagen-infused beef broth. I overestimated the beef shanks, and it was lacking exactly what the oxtails would have added.
Also, to add to this Pho's fauxness, I went pretty light on the spices. Real Pho has more of the aromatic spices you'll see in the video. I also didn’t add the extra sliced beef that is traditional, like brisket, flank, and thinly sliced, rare filet mignon. I also didn’t char the ginger, which is recommended. I also didn't pronouce Pho correctly - I say, "Pho," when it's actually more like, "Fuh." Despite all this, I still had a pretty nice beef soup, but it really made me crave a real Pho.
Don’t get me wrong, I encourage you to make this recipe - the technique you'll see is fairly accurate, but I advise you to add a couple pounds of oxtails, and maybe twice the spices. Also, for homework, find the nearest Vietnamese restaurant and order a bowl of Pho so you can see what we are trying to do here. Enjoy!
Ingredients: (these are not what I used in the video, but what I wish I did):
2 beef shanks, and 2 lbs oxtails
1 tbsp oil
1 onion
2 whole cloves
6 clove garlic
1 bay leaf
1 cinnamon stick
1 tsp fennel seeds
1 tsp whole coriander
1 cardamom pod
6 whole star anise
6-inch piece ginger sliced, (browned with the beef)
2 tbsp sugar
1 tbsp soy sauce
2 tbsp fish sauce
3 quarts water (some will evaporate, you'll have about 2 quarts strained)
In the bowl:
rice noodles, prepped
bean sprouts
sliced jalapenos
sambal chili sauce
fresh lime wedges
fresh herbs - basil, mint and/or cilantro
optional: thinly sliced raw beef tenderloin
Some of my favorite soup video recipes:
Wonton Soup
Bumblebee Soup - A Hearty Bacon, Black Bean and Corn Chowder
French Onion Soup
Spicy Sausage and Kale Soup
Brodo di Manzo with Tortellini and Greens
* Please help support free video recipes, and visit my new sponsor, MOZO Shoes. Find out why chefs (like me) are buzzing about their great shoes!
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